Das Restaurant Bauernhof, spezialisiert auf traditionelle Schweizer Küche, befindet sich in Baar-Zug in einem über 260 Jahre alten historischen Bauernhaus. Wir bieten das ganze Jahr über Wildfleisch, einschließlich Hirsch, an. Maßgeschneiderte Lösungen für private Anlässe und professionelle Planung für geschäftliche Veranstaltungen von 10 bis 130 Personen sind ebenfalls verfügbar. Kontaktieren Sie uns, um Ihre private oder geschäftliche Veranstaltung zu organisieren. Reservieren Sie noch heute Ihren Tisch für Mittag- oder Abendessen und genießen Sie kulinarische Köstlichkeiten in einer warmen und einladenden Atmosphäre.

**ÖFFNUNGSZEITEN:**
- Mittwoch – Samstag: 11:30 – 23:00 Uhr
- Sonntag: 11:30 – 22:00 Uhr
- Montag-Dienstag: Ruhetag

Duplicate Link In 2012, this vintage downtown chop household was revived to its original splendor, that includes comprehensive caviar support with vodka pours, steaks concluded with garlic butter and served with au poivre with chimichurri or béarnaise sauce.

Several vegetarian burgers and a lot of meat-free sides can also be accessible, and all diners can benefit from the beer and bourbon assortment. Observe that no reservations or simply call-in advance seating is available. Open up in Google Maps

, the two-Tale eatery focuses on flavors inspired by standard Korean recipes with hints of Lee’s creativeness sprinkled in the course of. Attendees can decide on from normal seating — exactly where they've use of a menu of kimbap, bibimbap, Korean barbecue, and more — or grill tables, wherever they might also Cook dinner their very own meat in addition to the complete menu.

Flipboard Email Proof on Primary There’s far more to Louisville than bourbon, baseball bats, and also the Kentucky Derby. The largest town within the Commonwealth of Kentucky also features robust culture and restaurant scenes. Along with getting household into the famous scorching brown — a tacky mess of turkey, toast, and Mornay invented within the Brown Lodge — this big metropolis with a small-city sense offers a plethora of exceptional eating options.

Copy Link The Royce is the Grand Circus Park-adjacent wine bar and bottle store positioned on the primary and 2nd amounts of the Kales Constructing. The storefront characteristics custom made shelving comprised of walnut Wooden and piping, globe mild fixtures, and library ladders. A 12-seat bar fills out the middle of the 1st flooring.

Duplicate Link Derby City’s longest-standing Vietnamese cafe is tucked right into a south Louisville strip mall. Started in 1993 by Vietnamese immigrant Alex Lam, who passed the small business to his son Phillip in 1992, the nondescript eatery incorporates a huge ranging menu together with appetizers, noodle soups, rice dishes, vermicelli noodles, and vegetarian choices.

A bigger-than-lifetime existence on the restaurant floor, Lallement loves to interact with friends and definitely would not stand on ceremony. The dishes are accessible and enhanced by unforgettable sauces; components are treated with loving care, as while in the blue lobster dubbed "a tribute to my father", as well as farm-reared Onjon squab. A fabulous culinary expertise!

Chef Dustin Willett oversees the hot browns and the remainder of the menu, which includes indulgent slices of the resort’s decadent Derby Pie, which pairs flawlessly using a handcrafted cocktail or bourbon flight for dessert.

Copy Connection Owned and operated by spouse-and-spouse restaurant in baar workforce Kris and Adrienne Cole, this breakfast and lunch location features an ever-altering menu of dishes created with regionally sourced elements, served in a very dazzling and cheery Instagram-worthy space.

Copy Hyperlink Spkr Box, a cafe and bar that flung open its doors in 2022, becoming the most up-to-date iteration with the Place owned and operated by Josh Greenwood. Over the pandemic, the Place underwent an in depth facelift, which includes upgrades for the spot’s window panes, a tiny second-amount bar, updates to your DJ booth, a whole new audio program, a liquor license, and foods sourced by Village Hand Pies and thick breakfast burritos sourced from the iconic Evie’s Tamales in Mexicantown.

Modern highlights have included butternut squash and goat cheese agnolotti, seared scallops with braised radish, and carrot cake served with bourbon praline ice cream. Reservations are demanded at this upscale supper desired destination. Open in Google Maps

It’s a chill and stylish place to sip common cocktails and revel in small plates although using in sweeping sights of downtown Detroit from three terraces. Create a reservation for seating using a hearth pit.

Try out the pork belly shish, made with lapsang-day barbecue sauce, and served with veggies and turkish flatbread. And don’t overlook the tender serve swirl, which beautifully blends vanilla labneh with neighborhood strawberries and pistachio baklava for a little bit crunch. Brunch is out there on Saturdays and Sundays.

Beloved dishes include things like the ricotta gnocchi tossed in Calvados product sauce with roasted mushrooms and broccolini; spicy fried oysters served more than Weisenberger grits with place ham; and the prosciutto-wrapped chicken saltimbocca served above creamy polenta and roasted brussels sprouts, and concluded with lemon-caper berry thyme jus.

An atypical location A dynamic and really helpful crew with Malory and Barbara as well as a hearty meal like at Mamie's and very good! Excellent night Thanks in your heat welcome.